The establishment has a higher level of risk with several priority, priority foundation or core violations. Corrections may have been made but the rating requires a re-inspection to ensure basic food safety standards are met. Re-Inspection Required: Food safety violations were found. The risk index range is 0-50 total points. Some or all violations were corrected during inspection. The establishment could have some priority, priority foundation or core violations. Pass: The establishment meets fundamental food safety standards.
The sum of the points is then compared to the schedule below to determine the rating. The inspection rating is determined by adding the point value assessed for each item found OUT of compliance. As mandated by the Colorado Department of Public Health & Environment and accordance with CRS 25-4-1607.7 starting January 1, 2020, Larimer County is required to report retail food inspection ratings utilizing Colorado Department of Public Health & Environment’s three tier rating system.
